Capital · Restaurant & Hospitality Investment
Taking a restaurant brand from Turkey to London? One table, from premises to opening.
Brick & Fortune Capital
Capital approaches restaurant and hospitality investment from the commercial premises and investment side: sourcing the right site, assessing the investment case and coordinating finance through banks and authorised intermediaries. Capital does not deploy its own capital and does not lend.
GastroHeroes
The opening and operations side is run by GastroHeroes, a sister company in the same group:
- — Restaurant opening and concept development
- — Hygiene and operational audit programme
- — Staff training and standard service processes
- — Menu development and cost optimisation
Who we work with
We work with fine dining restaurants, authentic restaurants and restaurant groups. We specialise in operators moving a brand from Turkey to London.
Experience
GastroHeroes is led by M. Serhat Saatçı: Executive Head Chef and restaurant consultant with over 20 years of experience, who has led four restaurant openings in London. According to GastroHeroes, 13 turn-key openings have been delivered to date (9 in Turkey, 4 in the UK).